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Traditional filling of Peas, Boiled Egg, Mozzarella, Bolognese Sauce
Traditional filling of Peas, Mozzarella, Bolognese Sauce
Traditional filling of Peas, Mozzarella, Bolognese Sauce
An Italian art form consisting of delicate rice coated with breadcrumbs all encasing a pocket of savoury filling deep fried until golden.
We founded The Arancini Lady on our love of quality food and Italian passion but ALWAYS under the watchful eye of the biggest critic "Nonna Nuccia."
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences