About Us
So what is a Arancini
Arancini ([aranˈtʃiːni], Italian and Sicilian plural; in the singular, Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. ... 'Arancini al ragù' produced in eastern Sicily have a conical shape representing the volcano Etna
Under Strict Instruction From Nonna
We founded The Arancini Lady on our love of quality food and our passion but ALWAYS under the watchful eye of the biggest critic Nonna Nuccia.
Where our traditions came from
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences